Rob has an almost intuitive talent for pairing food with wine, treating each meal as a chance to create a miniature symphony of flavors. He delights in the way a crisp Sauvignon Blanc can brighten a plate of lemony seafood, or how a velvety Pinot Noir can coax out the earthy depth of wild mushrooms. For him, wine is never an afterthought—it’s a co-star, a silent storyteller that complements the dish’s narrative. Friends often seek his advice before dinner parties, knowing he can transform even a simple weeknight pasta into a memorable experience with the right bottle. To Rob, these pairings are more than taste—they’re moments of connection, a way to savor life’s richness one sip and bite at a time.